About Us
Loona is an Italian project by Anton Pinskiy, Artem Losev and Vitaly Istomin
At Loona Dubai, the emphasis is on a large pizza oven. A distinctive feature is a huge selection of dry-aged steaks for meat gourmets
The spacious restaurant Loona is about Italian classics in a modern interpretation. The emphasis is on pizza and pasta dough, which is made in-house.
Menu
Clear Italian food, quality local and seasonal products
Loona uses 24-month aged Parmigiano Reggiano, Caputo flour of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice.
The daily catch is grilled, oven-baked, steamed or baked in salt.
The daily catch is grilled, oven-baked, steamed or baked in salt.
Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and zucchini flower version—can be made without dough, with an almond and cauliflower base.
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